Description
A comforting twist on classic chicken parmesan, this Chicken Parm Casserole combines tender chicken, rich marinara, and gooey cheese, perfect for family gatherings or cozy dinners.
Ingredients
- 2 cupscooked chicken, shredded or diced
- 1 1/2 cupsmarinara sauce
- 1 cupshredded mozzarella cheese
- 1/2 cupgrated parmesan cheese
- 1 cupcooked pasta (such as penne or rotini)
- 1 teaspoongarlic powder
- 1 teaspoonItalian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheatyour oven to 375°F (190°C).
- Combinethe cooked chicken, marinara sauce, garlic powder, Italian seasoning, salt, and pepper in a large bowl.
- Mixin the cooked pasta, stirring gently to combine.
- Layerhalf of the chicken mixture in a greased 9×13-inch baking dish, then sprinkle with half of the mozzarella and parmesan cheese. Repeat with the remaining mixture and top with the rest of the cheese.
- Coverwith aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden.
- Coolfor about 5 minutes before serving. Garnish with fresh basil if desired.
Notes
Use leftover chicken to save time. For a crispy topping, broil briefly at the end of baking. Consider freezing unbaked for up to three months.
- Prep Time:15 minutes
- Cook Time:40 minutes
- Category:Main Course
- Method:Baking
- Cuisine:Italian