Description
A comforting twist on classic chicken parmesan, this Chicken Parm Casserole combines tender chicken, rich marinara, and gooey cheese, perfect for family gatherings or cozy dinners.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 1/2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 cup cooked pasta (such as penne or rotini)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the cooked chicken, marinara sauce, garlic powder, Italian seasoning, salt, and pepper in a large bowl.
- Mix in the cooked pasta, stirring gently to combine.
- Layer half of the chicken mixture in a greased 9×13-inch baking dish, then sprinkle with half of the mozzarella and parmesan cheese. Repeat with the remaining mixture and top with the rest of the cheese.
- Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden.
- Cool for about 5 minutes before serving. Garnish with fresh basil if desired.
Notes
Use leftover chicken to save time. For a crispy topping, broil briefly at the end of baking. Consider freezing unbaked for up to three months.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian