Description
A hearty and comforting Chicken Burrito Casserole, perfect for gatherings and weeknight dinners.
Ingredients
- 2 cups cooked chicken, shredded
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) enchilada sauce
- 1 cup salsa
- 2 cups shredded cheese (Monterey Jack or Cheddar)
- 8 small flour tortillas
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the filling by combining the shredded chicken, black beans, corn, enchilada sauce, salsa, cumin, chili powder, salt, and pepper in a large bowl.
- Layer the ingredients in a 9 × 13 inch baking dish, starting with tortillas, followed by half of the chicken mixture, and sprinkle with a cup of cheese. Repeat the layers.
- Bake covered with aluminum foil for 25 minutes, then remove the foil and bake for an additional 10-15 minutes until cheese is bubbly and golden.
- Allow to cool for a few minutes before serving.
Notes
For a spicier version, add diced jalapeños or use spicy salsa. Make it gluten-free by substituting flour tortillas with gluten-free ones.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican