Description
A warm and comforting dish featuring tender chicken breasts in a rich, creamy garlic sauce, perfect for fall evenings.
Ingredients
- 4boneless, skinless chicken breasts
- 4cloves of garlic, minced
- 1 cupheavy cream
- 1 cupchicken broth
- 1 tablespoonolive oil
- 1 teaspoonsalt
- ½ teaspoonblack pepper
- Fresh parsley, for garnish
- Optional: grated parmesan cheese for added richness
Instructions
- Preparethe chicken by tenderizing the breasts and seasoning both sides with salt and pepper.
- Cookthe chicken in a large skillet with olive oil over medium-high heat for 6-7 minutes on each side until golden brown.
- Removethe chicken from the skillet and set aside.
- Createthe sauce by reducing heat, sautéing the garlic for 30 seconds, then adding chicken broth and simmering for 2-3 minutes.
- Addthe heavy cream and stir until it comes to a gentle simmer.
- Returnthe chicken to the skillet and let it simmer for another 3-5 minutes.
- Servegarnished with freshly chopped parsley.
Notes
Use fresh garlic for better flavor and monitor the cooking temperature to avoid burnt garlic. Let the chicken rest after cooking to ensure juiciness.
- Prep Time:15 minutes
- Cook Time:20 minutes
- Category:Main Course
- Method:Stovetop
- Cuisine:American