Description
A cozy and flavorful dish featuring roasted chicken breast and fresh green beans, perfect for fall.
Ingredients
- 3 boneless, skinless chicken breasts
- 2 cups fresh green beans, trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 lemon, zested and juiced
- Parmesan cheese, grated (optional)
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C).
- Prepare the Chicken: Season the chicken breasts with olive oil, minced garlic, dried thyme, paprika, salt, and pepper.
- Cook the Chicken: Place the seasoned chicken onto a baking sheet and bake for 20-25 minutes until the internal temperature reaches 165°F (75°C).
- Add the Green Beans: After 15 minutes, add green beans to the baking sheet, drizzle with olive oil, and season with lemon zest.
- Finish Roasting: Return everything to the oven and roast for an additional 10-15 minutes.
- Final Touches: Squeeze fresh lemon juice over the dish and sprinkle with grated Parmesan if desired.
- Serve and Enjoy: Plate your dish and enjoy the hearty flavors.
Notes
Allow chicken to rest for a few minutes after cooking for better juiciness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American