Description
A comforting Chicken Bacon Ranch Sandwich perfect for autumn, featuring savory chicken combined with crispy bacon in a soft bun.
Ingredients
- 1 pound of cooked chicken, shredded
- 4 slices of bacon, cooked and crumbled
- ¼ cup of ranch dressing
- 1 cup of shredded cheddar cheese
- 4 sandwich rolls or buns
- Lettuce and tomato for topping
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded chicken, crumbled bacon, ranch dressing, shredded cheddar cheese, and a pinch of salt and pepper. Stir until all the ingredients are well mixed.
- Preheat your oven to 350°F (175°C). Slice the sandwich rolls in half and place them on a baking sheet, cut side up. Toast them in the oven for about 5-7 minutes until they’re just golden.
- Spoon a generous portion of the chicken mixture onto the bottom half of each bun. Layer with fresh lettuce and tomato slices before placing the top bun over the fillings.
Notes
For a healthier option, substitute turkey bacon. Store leftovers in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American