Description
Warm, hearty Chicken Avocado Ranch Burritos are the perfect cozy meal for autumn, combining creamy ranch, fresh avocado, and tender chicken wrapped in tortillas.
Ingredients
- 2 cups cooked chicken, shredded
- 1 ripe avocado, diced
- ½ cup ranch dressing
- 1 cup shredded cheese (cheddar or Mexican blend)
- 4 large tortillas
- ½ cup black beans, rinsed and drained (optional)
- ½ cup corn (optional)
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Prepare the Chicken Mixture: In a large bowl, combine the shredded chicken, diced avocado, ranch dressing, black beans, and corn. Mix until well combined.
- Assemble the Burritos: Lay out the tortillas on a clean surface. Spoon an equal amount of the chicken mixture onto the center of each tortilla, followed by a sprinkle of shredded cheese.
- Fold and Roll: Start by folding the sides of the tortilla over the filling, then roll from the bottom up to enclose the filling snugly.
- Cooking Options: Grill on medium heat until golden brown, about 2-3 minutes per side, or bake in a preheated oven at 375°F (190°C) for about 15 minutes.
- Serve: Serve your Chicken Avocado Ranch Burritos topped with fresh cilantro and lime wedges on the side.
Notes
Customize your fillings or make ahead for a quick meal. These burritos can also be made gluten-free if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling or Baking
- Cuisine: Mexican