Description
A warm and cheesy Chicken Alfredo Ziti Casserole, perfect for gatherings and comforting family dinners.
Ingredients
- 12 oz ziti pasta
- 2 cups cooked chicken, shredded
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 350ยฐF (175ยฐC).
- Cook the ziti in a large pot of salted boiling water until al dente. Drain and set aside.
- Mix the cooked ziti, shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper in a large mixing bowl until well combined.
- Assemble the casserole in a greased 9×13 inch baking dish by spreading half of the ziti mixture on the bottom, followed by half of the mozzarella and Parmesan cheese. Add the remaining ziti mixture and top with the remaining cheese.
- Bake covered with aluminum foil for 25 minutes, then remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
- Garnish with freshly chopped parsley before serving.
Notes
For a creamier texture, add 1 cup of cream cheese to the sauce mixture. Customize with your favorite cheese blends or add sautรฉed vegetables for variation.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian