Description
A comforting Chicken Alfredo Lasagna that combines creamy flavors with hearty layers, perfect for cozy fall evenings.
Ingredients
- 12 lasagna noodles
- 4 cups cooked chicken, shredded
- 3 cups mozzarella cheese, shredded
- 2 cups heavy cream
- 1 cup parmesan cheese, grated
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare the lasagna noodles by cooking them according to package instructions until al dente. Drain and lay flat on a baking sheet.
- Make the Alfredo sauce by melting butter in a large saucepan, then adding garlic and sautéing for 1 minute. Gradually whisk in heavy cream, bringing it to a gentle simmer. Stir in parmesan cheese until melted and season with Italian seasoning, salt, and pepper.
- Assemble the lasagna by spreading a thin layer of Alfredo sauce in a baking dish, layering with lasagna noodles, shredded chicken, and mozzarella cheese. Repeat layers until ingredients are used, finishing with mozzarella on top.
- Bake in a preheated oven at 375°F (190°C) for 30-35 minutes until cheese is bubbly and golden brown. Let cool for 10 minutes before slicing.
- Garnish with fresh parsley and serve warm. Pairs well with a side salad or garlic bread.
Notes
For a quicker meal, use rotisserie chicken. Gluten-free noodles can be substituted for dietary needs.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian