Description
A delightful fall comfort dish featuring gooey mozzarella layers and savory chicken, perfect for family dinners or gatherings.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup marinara sauce (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the chicken breasts dry with paper towels.
- Season the chicken with garlic powder, Italian seasoning, salt, and black pepper.
- Sear the chicken in olive oil over medium-high heat for 4-5 minutes per side.
- Add marinara sauce over the chicken breasts.
- Top with shredded mozzarella cheese.
- Bake for 20-25 minutes until cooked through and cheese is bubbly.
- Garnish with fresh basil leaves and serve hot.
Notes
Use fresh ingredients for the best flavor; check chicken doneness with a meat thermometer; allow chicken to rest after baking for optimal tenderness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian