Description
A hearty and comforting casserole layered with creamy potatoes, savory ground beef, and melted cheese, perfect for fall dinners.
Ingredients
- 1 pound ground beef
- 4 large potatoes, thinly sliced
- 1 medium onion, chopped
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- ½ cup milk
- Salt and pepper to taste
- Optional: Paprika or Italian seasoning for flavor
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground beef and chopped onion over medium heat until the meat is browned. Drain any excess fat.
- Combine the cream of mushroom soup, milk, and seasonings in a bowl.
- Layer half of the potatoes in a greased baking dish, followed by half the meat mixture, then some of the soup mixture, and top with half of the cheese.
- Repeat the layers with the remaining ingredients, finishing with cheese on top.
- Cover with aluminum foil and bake for 1 hour. Remove foil and bake for another 15-20 minutes until the cheese is golden and the potatoes are tender.
Notes
Tips for success include ensuring uniform potato slices for even cooking and letting the casserole rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American