Description
A warm and hearty casserole that combines ground beef, rice, and gooey cheese, making it a perfect comfort food for the fall season.
Ingredients
- 1pound ground beef
- 1 cuprice (uncooked)
- 2 cupsbeef broth
- 1can (10.5 oz) cream of mushroom soup
- 1 cupshredded cheese (cheddar or your preference)
- 1onion, diced
- 2cloves garlic, minced
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
- Preheatthe oven to 350°F (175°C).
- Brownthe ground beef in a large skillet over medium heat. Add the diced onion and minced garlic, cooking until the onion is translucent.
- Addthe uncooked rice, beef broth, and cream of mushroom soup. Mix thoroughly and let it simmer until it begins to bubble.
- Transferthe mixture to a greased casserole dish. Top with shredded cheese, ensuring full coverage.
- Bakefor about 25-30 minutes, or until the cheese is bubbly and golden brown.
- Serveafter letting it cool for a few minutes, garnished with chopped parsley.
Notes
For added flavor, consider using taco seasoning when cooking the beef. Let the casserole rest after baking for easier serving.
- Prep Time:15 minutes
- Cook Time:30 minutes
- Category:Main Course
- Method:Baking
- Cuisine:American