Description
A warm and hearty casserole that combines ground beef, rice, and gooey cheese, making it a perfect comfort food for the fall season.
Ingredients
- 1 pound ground beef
- 1 cup rice (uncooked)
- 2 cups beef broth
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheese (cheddar or your preference)
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Brown the ground beef in a large skillet over medium heat. Add the diced onion and minced garlic, cooking until the onion is translucent.
- Add the uncooked rice, beef broth, and cream of mushroom soup. Mix thoroughly and let it simmer until it begins to bubble.
- Transfer the mixture to a greased casserole dish. Top with shredded cheese, ensuring full coverage.
- Bake for about 25-30 minutes, or until the cheese is bubbly and golden brown.
- Serve after letting it cool for a few minutes, garnished with chopped parsley.
Notes
For added flavor, consider using taco seasoning when cooking the beef. Let the casserole rest after baking for easier serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American