Description
A comforting casserole with savory ground beef, tender rice, and ooey-gooey cheese, perfect for family dinners.
Ingredients
- 1 pound ground beef
- 1 cup uncooked rice (white or brown)
- 1 large onion, diced
- 2 cups beef broth
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup (or gluten-free alternative)
- Salt and pepper, to taste
- Optional: 1 cup frozen mixed vegetables or fresh bell peppers
Instructions
- Preheat the oven to 350°F (175°C).
- Brown the ground beef with diced onion over medium heat. Season with salt and pepper.
- Combine cream of mushroom soup, beef broth, uncooked rice, and optional vegetables with the beef.
- Transfer the mixture to a greased 9×13 inch casserole dish.
- Top with shredded cheddar cheese.
- Bake covered for 30 minutes, then uncovered for an additional 10-15 minutes, until cheese is bubbly and golden.
- Serve and enjoy!
Notes
Make it your own by adding different vegetables or using a plant-based meat alternative.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American