Description
A comforting dish combining earthy mushroom flavors with creamy cheese, perfect for cozy family meals.
Ingredients
- 4 large chicken breasts (boneless and skinless)
- 1 cup of mushrooms, finely chopped
- 4 tablespoons of unsalted butter, divided
- 4 cloves of garlic, minced
- 1 cup of shredded mozzarella cheese
- 1/4 cup of grated Parmesan cheese
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- 1/4 cup of fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- In a medium skillet, melt 2 tablespoons of butter over medium heat. Add the chopped mushrooms and sauté for 5-7 minutes until they’re soft.
- Stir in the minced garlic and thyme, cooking for another 2 minutes. Remove from heat and let it cool slightly, then combine the mixture with both cheeses in a bowl.
- While the filling cools, take the chicken breasts and gently slice into each one to create a pocket, being careful not to cut all the way through.
- Spoon the cheesy mushroom filling into each chicken breast pocket generously.
- In the same skillet, melt the remaining 2 tablespoons of butter. Season the outside of the chicken breasts with salt and pepper. Place them in the skillet and sear for 3-4 minutes on each side until golden brown.
- Transfer the seared chicken breasts to a baking dish and pour any remaining butter from the skillet over them. Bake in the preheated oven for 20-25 minutes, or until they reach an internal temperature of 165°F (74°C).
- Let the chicken rest for a few minutes before garnishing with fresh parsley. Serve hot with your favorite sides!
Notes
Opt for uniform chicken breasts for even cooking. Avoid overstuffing to prevent bursting during cooking. Use fresh ingredients for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian