Description
A warm and cheesy garlic bread recipe perfect for cozy gatherings and sweater weather.
Ingredients
- 1 large crusty loaf (ciabatta or French loaf), about 14–16 ounces
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, finely minced
- 1/2 teaspoon fine sea salt
- 2 tablespoons fresh parsley, chopped
- 1 1/2 cups shredded halal-certified mozzarella
- 1/2 cup grated parmesan (halal-certified)
- 1/4 teaspoon smoked paprika (optional)
- Freshly cracked black pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with foil for easy cleanup.
- Slice the loaf horizontally, creating a top and bottom half. For pull-apart slices, make vertical cuts about 1–2 inches apart without slicing all the way through.
- Make garlic butter by mixing softened butter, minced garlic, salt, parsley, and smoked paprika until smooth.
- Apply half the garlic butter on the bottom halve and the rest on the top halve, getting into the cuts if you made pull-apart slices.
- Add cheese by evenly sprinkling mozzarella and parmesan over the buttered surfaces, tucking a bit of cheese into the cuts if desired.
- Bake for 12–15 minutes, until the cheese is melted and bubbly and the edges of the bread are golden.
- Broil for 1–2 minutes if you prefer a golden, slightly crisp top—watch closely so it doesn’t burn.
- Serve warm after letting cool for 2 minutes. Pairs nicely with soups, salads, or roasted veggies.
Notes
Use room-temperature butter for easier spreading. Mince garlic finely or grate it to avoid large raw pieces. Shred your own mozzarella for best melting results.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian