Description
A comforting dish with melted cheese, roasted chicken, and flaky crescent dough that brings families together.
Ingredients
- 2 cups cooked, shredded chicken
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1 can (8 oz) refrigerated crescent roll dough
- 1/4 cup chopped green onions (optional, for garnish)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the shredded chicken, cream cheese, cheddar cheese, garlic powder, salt, and pepper in a mixing bowl. Mix until well combined.
- Open the tube of crescent roll dough and unroll it on a clean surface, pinching the seams together to form a solid sheet.
- Spoon the chicken mixture onto the center of the crescent dough, leaving about an inch of space at the edges.
- Fold the edges of the crescent dough over the filling, pinching to seal.
- Transfer the sealed crescent bake onto a greased baking sheet. Bake for 20-25 minutes, or until golden brown.
- Garnish with fresh green onions, slice, and serve warm.
Notes
Ensure the seams of the crescent dough are tightly pinched to prevent filling from leaking and use softened cream cheese for smooth mixing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American