Description
Indulge in this cozy Cheesy Buffalo Ranch Chicken Lasagna layered with tender chicken, zesty buffalo sauce, and gooey cheese.
Ingredients
- 9 lasagna noodles
- 2 cups cooked, shredded chicken
- 1 cup buffalo sauce (adjust to taste)
- 1 cup ranch dressing
- 3 cups shredded mozzarella cheese
- 1 cup ranch-flavored cream cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish with cooking spray.
- Boil the lasagna noodles according to package instructions until al dente, then drain and set aside.
- Mix the shredded chicken with the buffalo sauce and ranch dressing in a large bowl.
- Spread a thin layer of the chicken mixture on the bottom of the prepared baking dish. Layer three lasagna noodles over it, followed by half of the remaining chicken mixture and a sprinkle of mozzarella cheese. Repeat this process.
- On the last layer of noodles, spread the ranch-flavored cream cheese, then add the remaining mozzarella and top with grated Parmesan cheese.
- Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and lightly browned.
- Let the lasagna cool for a few minutes, garnish with fresh parsley if desired, cut into squares, and serve warm!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Consider using rotisserie chicken for a quicker option. This dish can be made ahead of time and frozen.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American