Name: Cheesy Broccoli Chicken and Rice Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups cooked rice (white or brown); 2 cups cooked chicken, diced; 2 cups fresh broccoli florets (or frozen, if preferred); 1 can (10.5 ounces) condensed cream of chicken soup; 1 cup shredded cheddar cheese; 1 cup milk; 1/2 teaspoon garlic powder; Salt and pepper to taste; Optional: herbs like thyme or parsley for added flavor

Description

A creamy and cheesy casserole filled with broccoli and chicken, perfect for a comforting family meal.

Ingredients

2 cupscooked rice (white or brown)
2 cupscooked chicken, diced
2 cupsfresh broccoli florets (or frozen, if preferred)
1can (10.5 ounces) condensed cream of chicken soup
1 cupshredded cheddar cheese
1 cupmilk
1/2 teaspoongarlic powder
Salt and pepper to taste
Optional: herbs like thyme or parsley for added flavor

Cook ModePrevent your screen from going dark

Instructions

Preheatyour oven to 350°F (175°C).
Combinethe cooked rice, diced chicken, and broccoli florets in a large mixing bowl. Add in the condensed cream of chicken soup, milk, garlic powder, salt, and pepper. Stir until well mixed.
Transferthe mixture into a greased 9×13-inch baking dish. Smooth the top and sprinkle shredded cheddar cheese evenly over the casserole.
Bakecovered with aluminum foil in the preheated oven for 25 minutes. Remove foil and bake for an additional 15 minutes, until cheese is melted and bubbly.
Letthe casserole sit for about 5–10 minutes before serving.

Notes

Use leftover chicken for added flavor. Don’t overcook the broccoli and feel free to experiment with cheese types.

Prep Time:15 minutes
Cook Time:40 minutes
Category:Main Course
Method:Baking
Cuisine:American