Description
A warm and comforting dish featuring tender chicken, bubbling cheese, and roasted peppers, perfect for a cozy autumn evening.
Ingredients
- 2 large chicken breasts
- 1 cup of bell peppers (any color)
- 1 cup of shredded cheese (cheddar or mozzarella)
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Pat the chicken breasts dry and season with salt, pepper, and Italian seasoning.
- Slice the bell peppers into strips and place in a baking dish.
- Lay the seasoned chicken breasts on top of the peppers.
- Sprinkle the shredded cheese over the chicken and peppers.
- Cover with aluminum foil and bake for approximately 25 minutes.
- Remove the foil and continue to bake for another 15 minutes, or until fully cooked.
- Let the dish rest for a few minutes before serving and garnish with chopped parsley if desired.
Notes
Use fresh ingredients for the best flavor. Feel free to experiment with cheese types.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian