Description
Two comforting casserole recipes that are perfect for fall gatherings or cozy family dinners.
Ingredients
- 1 pound macaroni noodles
- 4 cups shredded cheese (mix of cheddar and mozzarella)
- 1 cup milk
- 1/2 cup butter
- Salt and pepper to taste
- 2 cups cooked, shredded chicken
- 2 cups cooked rice
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheese (for topping)
Instructions
- Cook the macaroni: In a large pot, bring salted water to a boil and add the macaroni. Cook until al dente, then drain and set aside.
- Prepare the cheese sauce: In a saucepan, melt the butter over medium heat. Add the milk and bring it to a simmer. Gradually stir in 3 cups of cheese until melted and smooth. Season with salt and pepper.
- Combine: Mix the cooked macaroni with the cheese sauce and pour into a greased baking dish. Sprinkle the remaining cheese on top.
- Bake: Preheat your oven to 350°F (175°C) and bake for 30 minutes or until golden and bubbly.
- Preheat the oven: Set your oven to 350°F (175°C).
- Mix ingredients: In a large bowl, combine the shredded chicken, cooked rice, cream of mushroom soup, and milk. Mix well.
- Assemble: Pour the mixture into a greased casserole dish and top with shredded cheese.
- Bake: Bake for about 25 to 30 minutes until the cheese is melted and the casserole is heated through.
Notes
Feel free to experiment with your casseroles by adding extra veggies or using different cheese blends for a unique flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American