Description
A creamy and flavorful Cajun Chicken Pasta perfect for cozy gatherings.
Ingredients
- 12 oz fettuccine or penne
- 1 lb boneless, skinless chicken thighs or breasts
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 1 bell pepper (any color)
- 1 onion
- 2 tablespoons Cajun seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions
- Cook the pasta in a large pot of salted water according to package instructions until al dente. Drain and set aside, reserving about a cup of pasta water.
- Prepare the chicken by heating olive oil in a large skillet. Season the chicken with Cajun seasoning, salt, and pepper. Cook for 5-7 minutes on each side until cooked through. Remove and let rest before slicing.
- Sauté the diced onions and bell peppers in the same skillet for about 3-4 minutes until translucent.
- Make the sauce by lowering the heat, adding heavy cream, and stirring in parmesan cheese until melted. Add reserved pasta water if needed for consistency.
- Combine the cooked pasta and sliced chicken with the sauce, tossing until coated. Adjust seasonings to taste.
- Serve the pasta, garnished with fresh parsley.
Notes
Use gluten-free pasta or substitute chicken with vegetables for variations. Store leftovers in an airtight container for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun