Description
A warm, hearty dish that combines the classic flavors of buffalo chicken with the comforting elements of a casserole.
Ingredients
- 2 cupscooked chicken, shredded (rotisserie chicken works great)
- 1 cupbuffalo sauce (adjust to taste)
- 2 cupscooked rice (white or brown)
- 1can (10.5 oz) cream of chicken soup
- 1 cupshredded cheddar cheese
- 1onion, diced
- 1 cupcelery, diced
- 1 teaspoongarlic powder
- Salt and pepper to taste
- Green onions, for garnish
- Optional: ½ cup blue cheese crumbles
Instructions
- Preheatyour oven to 350°F (175°C).
- Sautéthe diced onion and celery in a large skillet over medium heat until tender, about 5-7 minutes.
- Mixthe shredded chicken, buffalo sauce, cooked rice, cream of chicken soup, garlic powder, half of the cheddar cheese, and season with salt and pepper in the same skillet.
- Transferthe mixture to a greased baking dish and sprinkle the remaining cheddar cheese evenly on top.
- Bakefor approximately 25-30 minutes, or until the cheese is bubbly and golden.
- Garnishwith chopped green onions and blue cheese crumbles if desired, then serve warm.
Notes
Use rotisserie chicken to save time. Adjust buffalo sauce according to spice preference, and consider adding more veggies for extra nutrition.
- Prep Time:15 minutes
- Cook Time:30 minutes
- Category:Casserole
- Method:Baking
- Cuisine:American