Description
A cozy and crispy Air Fryer Buffalo Chicken recipe, perfect for fall evenings and gatherings.
Ingredients
- 2boneless, skinless chicken breasts
- 1/2 cupbuffalo sauce
- 1/4 cupbreadcrumbs or crushed cornflakes
- 1 teaspoongarlic powder
- 1 teaspoononion powder
- Salt and pepper, to taste
- Optional: blue cheese or ranch dressing for serving
Instructions
- Prepthe chicken by trimming excess fat and patting them dry. Season both sides with salt, pepper, garlic powder, and onion powder.
- Coatthe chicken in buffalo sauce until fully covered.
- Breadcrumbcoating: Roll each chicken breast in breadcrumbs or crushed cornflakes.
- Preheatthe air fryer to 400°F (200°C).
- Airfry the chicken for 12-15 minutes, flipping halfway through, until the internal temperature reaches 165°F (75°C).
- Servehot, drizzled with extra buffalo sauce, alongside blue cheese or ranch dressing for dipping.
Notes
Do not overcrowd the air fryer basket for even cooking. Adjust spice levels by mixing buffalo sauce with BBQ sauce if desired.
- Prep Time:10 minutes
- Cook Time:15 minutes
- Category:Main Course
- Method:Air Frying
- Cuisine:American