Description
A warm plate of Bruschetta Chicken Pasta featuring grilled chicken, fresh tomatoes, and basil tossed with pasta for a comforting meal.
Ingredients
- 12 oz pasta (your choice)
- 2 tbsp olive oil
- 1 lb chicken breast, diced
- Salt and pepper, to taste
- 2 cups cherry tomatoes, halved
- 2 cloves garlic, minced
- 1 cup fresh basil, chopped
- 1/2 cup mozzarella cheese, shredded
- Balsamic glaze (for drizzling)
Instructions
- Cook the pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
- Prepare the chicken: In a large skillet, heat the olive oil over medium heat. Season the diced chicken breast with salt and pepper. Add the chicken to the skillet and cook until golden brown and cooked through, about 6-7 minutes. Remove from the skillet and set aside.
- Sauté the vegetables: In the same skillet, add the cherry tomatoes and cook until they begin to soften, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute.
- Combine: Return the cooked chicken to the skillet and toss everything together. Add the cooked pasta and mix well. Stir in the fresh basil and mozzarella cheese.
- Serve warm: Plate the pasta and drizzle with balsamic glaze for an extra burst of flavor.
Notes
Make sure to cook the pasta al dente and use fresh ingredients for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian