Description
A comforting dish that blends sweet and savory flavors, perfect for cozy fall evenings, served over rice.
Ingredients
- 1 pound boneless, skinless chicken thighs or breasts
- 1/2 cup bourbon (or non-alcoholic bourbon alternative)
- 1/4 cup soy sauce (gluten-free if preferred)
- 1/2 cup brown sugar
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Chopped green onions for garnish
- Cooked rice for serving
Instructions
- Prep the chicken by cutting it into bite-sized pieces.
- Make the marinade by combining bourbon, soy sauce, brown sugar, garlic, and ginger in a bowl.
- Marinate the chicken pieces in the marinade for at least 30 minutes in the refrigerator.
- Cook the marinated chicken in a skillet with heated vegetable oil until browned on all sides, about 6-8 minutes.
- Add the reserved marinade to the skillet and simmer for about 10-15 minutes.
- Thicken the sauce by stirring in a cornstarch slurry and cooking for an additional 1-2 minutes.
- Serve the Bourbon Chicken over rice and garnish with chopped green onions.
Notes
Adjust the sweetness of the glaze and watch the heat while cooking to prevent burning.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American