Description
This bone broth matcha latte combines the savory richness of warm bone broth with the earthy flavor of matcha green tea for a unique and nourishing beverage. Creamy, comforting, and easy to customize with milk, honey, or warming spices, it makes a satisfying addition to your morning or afternoon routine.
Ingredients
- 1 cup high-quality unsalted bone broth
- 1-2 teaspoons ceremonial grade matcha
- 2 tablespoons hot water
- 1/4-1/2 cup dairy or non-dairy milk, optional
- 1 teaspoon honey, maple syrup, or stevia, optional
- 1 pinch cinnamon or ginger, optional
Instructions
- Place the matcha powder in a mug.
- Add 2 tablespoons of hot, but not boiling, water to the matcha.
- Whisk until the matcha is completely dissolved and a smooth mixture forms.
- Pour the bone broth into a small saucepan.
- Gently heat the bone broth until warm, avoiding a vigorous boil.
- Pour the warmed bone broth into the mug with the prepared matcha.
- Stir or whisk until the matcha and bone broth are fully combined.
- Add 1/4-1/2 cup milk or dairy-free alternative for a creamier latte, if desired.
- Add honey, maple syrup, or your preferred sweetener to taste.
- Finish with a pinch of cinnamon or ginger, if desired.
- Whisk or froth until smooth and serve warm.
Notes
Use high-quality unsalted bone broth and ceremonial-grade matcha for the best flavor. Keep the water and broth hot but not vigorously boiling when preparing the drink. Adjust the amount of matcha, milk, sweetener, and spices to create your preferred balance of savory, earthy, creamy, and sweet flavors.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: Fusion