Description
A cozy dish that’s simple to whip up, combining pasta, chicken, and a creamy butter sauce for a comforting meal.
Ingredients
- 8 oz. pasta (your choice)
- 2 cups cooked chicken, shredded
- ½ cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 tsp paprika
- 1 tsp dried parsley
- ½ cup chicken broth
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Cook the pasta according to the package instructions. Drain and set aside.
- Prepare the sauce by melting butter in a large skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Combine shredded chicken with paprika and parsley in the skillet. Stir until the chicken is heated through.
- Create the creamy base by pouring in chicken broth and simmer for about 5 minutes.
- Mix in the drained pasta, ensuring it’s fully coated in the buttery sauce. Season with salt and pepper to taste.
- Serve the pasta plated with a generous sprinkle of grated Parmesan cheese.
Notes
Store leftovers in an airtight container for up to 3 days. Reheat thoroughly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American