Description
Deliciously crispy homemade potato chips made easily in an air fryer, perfect for cozy autumn moments.
Ingredients
- 2 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- Optional seasonings (paprika, garlic powder, or pepper)
Instructions
- Prep the potatoes: Begin by washing and peeling the russet potatoes. Slice them thinly using a sharp knife or a mandoline.
- Soak the slices: Place the potato slices in cold water for at least 30 minutes.
- Dry the potatoes: After soaking, drain and pat the slices dry with a clean towel.
- Season the potatoes: Toss the dried potato slices with olive oil and salt.
- Air fry the chips: Preheat your air fryer to 350°F (175°C) and arrange the potato slices in a single layer.
- Cook until crispy: Air fry the potato chips for about 10-15 minutes, shaking the basket halfway through.
- Cool and enjoy: Once golden and crispy, remove the chips and let them cool on a wire rack.
Notes
Ensure potato slices are uniform for optimal cooking. Get creative with seasonings to personalize your chips.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air frying
- Cuisine: American