Description
A healthier twist on traditional fried chicken, made perfectly crispy and juicy using an air fryer.
Ingredients
- 4pieces of chicken (breasts or thighs, bone-in and skin-on)
- 1 cupbuttermilk
- 1 teaspoongarlic powder
- 1 teaspoononion powder
- 1 teaspoonsmoked paprika
- Salt and pepper to taste
- 1 cupall-purpose flour (or gluten-free alternative)
- Cooking oil spray
Instructions
- Marinatethe chicken: In a bowl, combine buttermilk, garlic powder, onion powder, smoked paprika, salt, and pepper. Submerge the chicken pieces in this mixture, cover, and refrigerate for at least 120 minutes, preferably overnight.
- Preparefor frying: Preheat the air fryer to 375°F (190°C). Remove the chicken from the marinade and allow excess liquid to drip off. Dredge each piece in flour.
- Airfry the chicken: Lightly coat with cooking oil spray and place in the air fryer basket in a single layer. Cook for approximately 25-30 minutes, turning halfway through, until the internal temperature reaches 165°F (75°C) and the chicken is golden brown.
- Restand serve: Let the chicken rest for 5-10 minutes before serving warm with your favorite sides.
Notes
Allow the chicken to marinate for extended periods for juicier results. Always preheat your air fryer for even cooking.
- Prep Time:120 minutes
- Cook Time:30 minutes
- Category:Main Course
- Method:Air Frying
- Cuisine:Southern