Description
A hearty dish loaded with flavorful beef, gooey cheese, and spices, perfect for fall gatherings.
Ingredients
- 1 pound ground beef
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 cup diced onions
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 4 large flour tortillas
- Cooking oil (for frying)
Instructions
- Cook the meat: In a large skillet over medium heat, brown the ground beef along with the diced onions. Season with garlic powder, cumin, chili powder, salt, and pepper.
- Drain and cool: Once the beef is fully cooked, drain any excess fat and allow the mixture to cool slightly.
- Assemble the chimichangas: Lay a tortilla flat and spoon a portion of the beef mixture down the center. Top with shredded cheese, then fold in the sides and roll it up tightly.
- Fry the chimichangas: Heat oil in a deep skillet over medium-high heat. Once hot, carefully place the chimichangas seam-side down and fry until they are golden brown and crispy, about 3-4 minutes each side.
- Serve with sauce: Place on a paper towel-lined plate to drain, and serve hot with your favorite salsa or guacamole. Enjoy the delightful crunch and warm flavors!
Notes
For best results, ensure the chimichangas are not overstuffed and seal the edges tightly before frying.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Mexican