Description
Cozy Bang Bang Chicken Sliders are perfect for fall gatherings, featuring tender chicken coated in a spicy-sweet sauce and served on soft buns.
Ingredients
- 1 lb boneless, skinless chicken thighs
- 1/2 cup flour
- 1/2 cup breadcrumbs
- 2 eggs, beaten
- Salt and pepper to taste
- 1/2 cup mayo
- 1/4 cup sweet chili sauce
- 2 tbsp sriracha (adjust for spice preference)
- Slider buns
- Lettuce for garnish
- Pickles (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Season chicken thighs with salt and pepper.
- Dredge the chicken in flour, dip in the beaten eggs, and then coat with breadcrumbs.
- Place the coated chicken on a baking sheet and bake for 20-25 minutes or until the chicken is cooked through and crispy.
- While the chicken is baking, combine mayo, sweet chili sauce, and sriracha in a bowl. Mix until smooth.
- Slice the slider buns in half. Spread a generous amount of Bang Bang sauce on the bottom half of each bun.
- Place a piece of chicken on top, add lettuce, and top with pickles if desired. Finish with the top half of the buns.
Notes
Use chicken thighs for juiciness and adjust sriracha based on spice preference. Homemade buns add a delightful touch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American