Description
A warm and comforting Bang Bang Chicken Bowl packed with high protein and vibrant flavors, perfect for a quick supper solution.
Ingredients
- 1 pound boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 2 tablespoons cornstarch
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 teaspoon lime juice
- 2 cups cooked rice (white or brown)
- 1 cup shredded lettuce
- 1/2 cup chopped cucumbers
- Green onions, for garnish
- Sesame seeds, for garnish
Instructions
- Prepare the Chicken: Start by cutting the chicken breasts into bite-sized pieces. Season them with salt and pepper, and toss them with olive oil and cornstarch until well coated.
- Cook the Chicken: In a skillet over medium-high heat, cook the chicken until golden brown and cooked through, about 6-8 minutes. Ensure to stir frequently for even cooking.
- Make the Bang Bang Sauce: While the chicken is cooking, mix the mayonnaise, sweet chili sauce, sriracha, and lime juice in a bowl. Adjust the sriracha level according to your heat preference.
- Assemble the Bowl: In a serving bowl, layer the rice as the base, and add the cooked chicken on top. Drizzle the Bang Bang sauce generously over the chicken.
- Add Fresh Toppings: Top with shredded lettuce, chopped cucumbers, green onions, and sesame seeds for added crunch and flavor.
Notes
To save time, you can use pre-cooked rotisserie chicken. Feel free to add red pepper flakes for extra spice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American