Description
A delightful dish combining tender chicken, vibrant vegetables, and a creamy sauce, perfect for a cozy fall meal.
Ingredients
- 1 pound boneless chicken breasts
- 1 cup broccoli florets
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
- 2 cups cooked rice (white or brown)
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha
- 1 tablespoon lime juice
- Salt and pepper to taste
- Optional: green onions and sesame seeds for garnish
Instructions
- Prep the chicken by slicing the boneless breasts into bite-sized pieces and seasoning with salt and pepper.
- Cook the chicken in a large skillet over medium heat until golden brown and cooked through, about 5-7 minutes.
- Prepare the vegetables by steaming or sautéing the broccoli, bell peppers, and carrots until tender.
- Make the sauce by mixing together mayonnaise, sweet chili sauce, sriracha, and lime juice in a separate bowl.
- Assemble the bowls by layering cooked rice at the bottom, topping with chicken and vegetables, and drizzling with sauce.
Notes
You can customize with tofu for a vegetarian option or shrimp for a seafood twist. Store leftovers in an airtight container for up to three days.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Stovetop
- Cuisine: American