Description
A cozy fall favorite featuring succulent chicken breasts, sweet cherry tomatoes, and creamy mozzarella, all enhanced by balsamic vinegar.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls
- 1/4 cup balsamic vinegar
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Heat olive oil in a large oven-safe skillet over medium heat. Season chicken with salt and pepper, then add to skillet. Sear each side for about 5 minutes, until golden brown.
- Add minced garlic to the skillet and sauté for another minute, ensuring it doesn’t burn. Pour balsamic vinegar over chicken and let simmer for about 2 minutes.
- Add cherry tomatoes and mozzarella balls on top of the chicken. Transfer the skillet to the preheated oven and bake for 20–25 minutes, or until chicken is cooked through and mozzarella is melted.
- Let chicken rest for a few minutes. Top with fresh basil before serving.
Notes
Ensure chicken breasts are of even thickness for uniform cooking. Marinating in balsamic vinegar can elevate flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian