Description
This Baked Orange Chicken recipe features a sweet and tangy orange glaze, perfect for busy weeknight meals.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup fresh orange juice
- ½ cup soy sauce
- ½ cup honey
- 1 tablespoon cornstarch
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 teaspoon ginger, minced
- Fresh oranges for garnish
- Cooked rice for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the marinade: in a bowl, whisk together the orange juice, soy sauce, honey, cornstarch, olive oil, garlic, and ginger until well combined.
- Marinate the chicken breasts in a baking dish with the marinade, allowing it to soak for at least 30 minutes.
- Bake the chicken in the preheated oven for 25-30 minutes, or until it reaches an internal temperature of 165°F (75°C).
- Serve the chicken after resting briefly, garnished with fresh oranges, and with cooked rice.
Notes
For best flavor, consider marinating the chicken overnight. Ensure uniform chicken sizes for even cooking.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian