Description
A cozy and hearty oven-baked chicken dish perfect for fall nights.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups of seasonal vegetables (like carrots, broccoli, or bell peppers)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional: Fresh herbs (thyme or rosemary) for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the chicken in a baking dish. Drizzle with olive oil, and season with garlic powder, onion powder, salt, and pepper.
- Add seasonal vegetables around the chicken in the baking dish.
- Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C).
- Serve with roasted vegetables, garnished with fresh herbs if desired.
Notes
For quicker baking, use thin-cut chicken breasts. Marinating can enhance flavor. Mix and match vegetables based on seasons.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American