Description
Cozy fall dish combining tender chicken, crispy bacon, and zesty ranch dressing wrapped in warm tortillas.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup cooked bacon, chopped
- 1 cup ranch dressing
- 1 cup shredded cheese (cheddar or a blend)
- 8 small flour tortillas
- Optional: diced tomatoes, green onions, or avocado for topping
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the shredded chicken, chopped bacon, ranch dressing, and half of the shredded cheese in a mixing bowl. Mix until well combined.
- Warm the tortillas slightly in the microwave for easier rolling.
- Take a tortilla, spoon some of the filling into the center, and fold it over.
- Place the folded tacos seam-side down in a baking dish. Repeat with the remaining tortillas.
- Top the tacos with the remaining shredded cheese.
- Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.
Notes
For a crunchier taco, broil the tacos for a few minutes after baking to achieve that golden finish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American