Description
A warm and inviting dish featuring tender chicken and vibrant asparagus, perfect for chilly evenings.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 bunch of fresh asparagus, trimmed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional: Lemon wedges for serving
Instructions
- Preheat the Oven: Start by preheating your oven to 400°F (200°C).
- Prepare the Chicken: Place the chicken breasts in a baking dish and drizzle with olive oil. Season with garlic powder, onion powder, paprika, salt, and pepper. Rub the spices into the chicken.
- Add Asparagus: Arrange the trimmed asparagus around the chicken and drizzle more olive oil over the asparagus. Season with salt and pepper.
- Bake: Place in the oven and bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- Serve: Remove from the oven and let it rest. Serve with lemon wedges on the side.
Notes
For best results, use fresh chicken. Monitor cooking time carefully.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American