Description
A cozy dish with tender chicken and a creamy, tangy sauce, perfect for fall dinners.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup Caesar dressing
- 1/2 cup grated Parmesan cheese
- 1/4 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Optional: bread crumbs for a crunchy topping
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the chicken breasts with salt, pepper, garlic powder, and onion powder.
- Make the creamy sauce by whisking together Caesar dressing, Parmesan cheese, and heavy cream.
- Assemble the dish by placing the chicken in a baking dish and pouring the sauce over it.
- Bake for 25-30 minutes until the chicken is cooked through and the sauce is bubbling.
- Garnish with fresh parsley before serving.
Notes
For extra flavor, marinate the chicken in Caesar dressing for a few hours before cooking. Use a meat thermometer to ensure the chicken reaches 165°F (74°C).
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian