Description
A cozy and simple recipe for baked butterfly chicken breast, perfect for a warm autumn evening.
Ingredients
- 2 boneless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Optional: Lemon juice for added zest
Instructions
- Preheat your oven to 375°F (190°C).
- Butterfly the chicken: Carefully slice each chicken breast horizontally without cutting all the way through, then open it like a book.
- Prepare the marinade: Mix olive oil, garlic powder, onion powder, thyme, salt, and pepper in a small bowl.
- Marinate the chicken: Coat the butterflied chicken breasts in the marinade and let them marinate for at least 30 minutes.
- Bake the chicken: Place the marinated chicken breasts on a baking sheet lined with parchment paper and bake for about 20-25 minutes until the internal temperature reaches 165°F (75°C).
- Serve and enjoy: Let the chicken rest for a few minutes before slicing and serve with roasted vegetables or a light salad.
Notes
To enhance flavor, try using fresh herbs and avoid overcooking the chicken.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American