Description
Juicy chicken breasts wrapped in crispy bacon with aromatic garlic and a Parmesan crust, perfect for cozy fall gatherings.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 slices of bacon
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the grated Parmesan cheese, minced garlic, salt, and pepper in a mixing bowl.
- Coat one chicken breast evenly with the cheese mixture.
- Wrap each chicken breast with two slices of bacon, securing the cheese mixture inside.
- Place the wrapped chicken breasts on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
Notes
Choose thick-cut bacon for better flavor and crispiness. Allow chicken to rest for five minutes after baking for juiciness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American