Description
Delicious chicken tenders coated in a sweet and savory blend of brown sugar and bacon, perfect for fall gatherings.
Ingredients
- 1 lb of chicken tenders
- 1 cup of cooked and crumbled bacon
- ½ cup of brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
- Olive oil for baking
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the chicken by mixing the brown sugar, garlic powder, onion powder, paprika, salt, and pepper in a bowl.
- Add the chicken tenders to the bowl and coat thoroughly with the seasoning blend.
- Fold in the cooked and crumbled bacon until evenly distributed.
- Bake the chicken tenders on a lined baking sheet with a drizzle of olive oil for 20-25 minutes.
- Serve and enjoy with your favorite dipping sauce.
Notes
Use fresh ingredients and avoid overcrowding the baking sheet for optimal crispiness. Experiment with seasonings to customize the flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American