Description
A delightful recipe combining sweet apples and creamy Brie cheese, perfect for cozy fall meals.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup of diced apples (preferably Granny Smith)
- 1 cup of Brie cheese, cut into small pieces
- 1/2 cup of chopped walnuts (optional)
- 2 tablespoons of honey
- 1 teaspoon of thyme
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
- Olive oil for cooking
Instructions
- Prepare the chicken: Preheat your oven to 375°F (190°C). Lightly pound the chicken breasts to ensure even cooking.
- Make the filling: In a mixing bowl, combine diced apples, Brie, walnuts, honey, thyme, salt, and pepper.
- Stuff the chicken: Place a scoop of the apple and Brie mixture in the center of each chicken breast, and fold them over.
- Sear the chicken: Heat olive oil in a skillet over medium heat, then cook the stuffed chicken for 3-4 minutes on each side until golden brown.
- Bake: Transfer to a baking dish, drizzle with olive oil, and bake for 20-25 minutes or until internal temperature reaches 165°F (75°C).
- Serve: Let the chicken rest for a few minutes before slicing and serve warm with your choice of side.
Notes
For best flavor, choose tart apples and fresh thyme. Store leftovers in an airtight container for up to 3 days in the fridge.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American