Description
Enjoy the comforting flavors of Alice Springs Chicken, featuring tender chicken breast topped with mushrooms, bacon, and melted cheese.
Ingredients
- 4 boneless, skinless Chicken Breasts
- 6 slices Bacon (cooked until crispy)
- 1 cup Mushrooms (sliced)
- 1 cup Cheddar Cheese (shredded)
- 1/3 cup Honey Mustard Sauce
- 2 tablespoons Olive Oil
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
- Salt and Pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the chicken by lightly coating with olive oil and seasoning with garlic powder, paprika, salt, and pepper.
- Cook the chicken in a baking dish for about 20 minutes, or until the internal temperature reaches 165°F (75°C).
- Add honey mustard sauce, crispy bacon, sautéed mushrooms, and shredded cheese on top of the chicken.
- Bake again for an additional 10-15 minutes until the cheese is melted and bubbly.
Notes
For best results, use fresh ingredients and let the chicken rest after baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American