Description
Delicious and comforting patties made with canned sardines, perfect for fall gatherings or a cozy weeknight meal.
Ingredients
- 2 cans of sardines in olive oil or water (drained)
- 1 large potato (cooked and mashed)
- 1/2 cup breadcrumbs (use gluten-free breadcrumbs if needed)
- 1/4 cup green onions (chopped)
- 1/4 cup fresh parsley (chopped)
- 2 cloves garlic (minced)
- 1 large egg (beaten)
- 1 teaspoon lemon juice
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- Olive oil spray (for air frying)
Instructions
- Gather your tools: Make sure you have an air fryer, mixing bowls, a fork, and a spatula ready to go.
- Prepare the sardines: Open the canned sardines and gently drain any excess oil or water. Place them into a large mixing bowl and use a fork to break them into smaller pieces.
- Mix the ingredients: Add the mashed potato, breadcrumbs, green onions, parsley, minced garlic, beaten egg, lemon juice, paprika, salt, and pepper to the bowl with the sardines. Gently combine everything until well mixed.
- Form the patties: Using your hands, shape the mixture into small patties (about 2-3 inches in diameter). You should yield about 8-10 patties depending on the size.
- Preheat your air fryer: Set your air fryer to 375°F (190°C) and let it preheat for about 5 minutes.
- Air fry the patties: Lightly spray the air fryer basket with olive oil. Place a few patties in the basket, making sure not to overcrowd them. Air fry for 10 minutes, flipping halfway through, or until they are golden brown and crispy.
- Serve and enjoy: Once your Air Fryer Canned Sardines Patties are done, remove them carefully and serve warm with your favorite dipping sauce or a fresh salad.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze uncooked patties on a baking sheet and transfer to a freezer bag once firm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Mediterranean