Description
Embrace the flavors of fall with this quick and healthy Air Fryer Salmon recipe, showcasing rich, buttery salmon that’s perfect for cozy evenings.
Ingredients
- 2 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Begin by patting the salmon fillets dry with paper towels.
- Mix together the olive oil, garlic powder, paprika, salt, and pepper in a small bowl.
- Brush the mixture generously over the salmon fillets.
- Set the air fryer to 400°F (200°C) and preheat for about 5 minutes.
- Place the seasoned salmon in the air fryer basket, ensuring they’re not overcrowded.
- Cook for 8-10 minutes, or until the fish flakes easily with a fork.
- Serve with fresh lemon wedges for a zesty kick.
Notes
For best results, always opt for fresh salmon. Avoid overcrowding the baskets and consider marinating the salmon for added flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American