Description
Embrace the flavors of fall with this quick and healthy Air Fryer Salmon recipe, showcasing rich, buttery salmon that’s perfect for cozy evenings.
Ingredients
- 2salmon fillets
- 1 tablespoonolive oil
- 1 teaspoongarlic powder
- 1 teaspoonpaprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Beginby patting the salmon fillets dry with paper towels.
- Mixtogether the olive oil, garlic powder, paprika, salt, and pepper in a small bowl.
- Brushthe mixture generously over the salmon fillets.
- Setthe air fryer to 400°F (200°C) and preheat for about 5 minutes.
- Placethe seasoned salmon in the air fryer basket, ensuring they’re not overcrowded.
- Cookfor 8-10 minutes, or until the fish flakes easily with a fork.
- Servewith fresh lemon wedges for a zesty kick.
Notes
For best results, always opt for fresh salmon. Avoid overcrowding the baskets and consider marinating the salmon for added flavor.
- Prep Time:10 minutes
- Cook Time:10 minutes
- Category:Main Course
- Method:Air Frying
- Cuisine:American