Description
A quick, nutritious, and flavorful Air Fryer Salmon recipe that captures the essence of fall, perfect for gathering around the dinner table.
Ingredients
- 2 salmon fillets (fresh or thawed)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt (or to taste)
- ยฝ teaspoon black pepper
- Fresh lemon slices (for garnish)
- Optional: fresh herbs, such as dill or parsley
Instructions
- Prepare the salmon: Pat the salmon fillets dry with paper towels.
- Season the fillets: Drizzle olive oil over each fillet and sprinkle with garlic powder, paprika, salt, and black pepper.
- Preheat your air fryer: Set to 400ยฐF (200ยฐC).
- Cook the salmon: Place the fillets in the air fryer basket and cook for about 8 to 10 minutes.
- Plate and serve: Remove the salmon, garnish with fresh lemon slices and herbs.
Notes
For best flavor, consider marinating the salmon in olive oil and spices for 30 minutes prior to cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American