Description
Golden, crispy potato wedges made in an air fryer, perfect for fall gatherings and cozy nights.
Ingredients
- 4 medium-sized potatoes (Russet or Yukon Gold)
- 2 tablespoons olive oil or halal cooking spray
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh herbs for garnish (optional, like parsley or rosemary)
Instructions
- Prepare the potatoes: Wash and scrub the potatoes thoroughly, then cut each into wedges.
- Soak the wedges: Soak in cold water for at least 30 minutes.
- Season the wedges: Toss with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Preheat the air fryer to 400°F (200°C).
- Air Fry the wedges in a single layer for about 15-20 minutes, shaking halfway through.
- Garnish and serve: Remove from the air fryer and sprinkle with fresh herbs if desired.
Notes
Do not overcrowd the air fryer for best results. Adjust seasoning to taste and feel free to get creative with toppings.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American