Description
Crispy and flavorful homemade Air Fryer Potato Chips, perfect for fall snacking.
Ingredients
- 2 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- Optional: Additional seasonings (garlic powder, paprika, black pepper)
Instructions
- Wash and slice the potatoes thoroughly to remove any dirt.
- Soak the potato slices in cold water for at least 30 minutes.
- Dry the slices using a clean kitchen towel or paper towels.
- Season the dried potato slices with olive oil and sea salt.
- Preheat your air fryer to 360°F (182°C).
- Arrange the potato slices in a single layer in the air fryer basket.
- Air fry for about 15-20 minutes or until golden brown and crispy.
- Cool the chips slightly before serving.
Notes
For best results, ensure uniform slices and avoid moisture. Experiment with different seasonings for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American