Description
Enjoy warm, comforting air fryer poached eggs, perfect for breakfast, brunch, or a light dinner, with a runny yolk atop toast.
Ingredients
- 4 large eggs
- 1 tablespoon water
- Salt, to taste
- Freshly ground pepper, to taste
- Optional: chopped herbs (such as chives or parsley) for garnish
- Optional: slices of whole-grain or gluten-free bread for serving
Instructions
- Preheat your air fryer to 270ยฐF (130ยฐC).
- Prepare small, oven-safe ramekins, greasing them lightly.
- Crack each egg into its own ramekin, taking care not to break the yolk.
- Add a tablespoon of water into each ramekin.
- Air fry the ramekins for about 10-12 minutes based on your desired doneness.
- Serve the eggs on toasted bread, garnish with fresh herbs, and enjoy!
Notes
For best results, use fresh eggs and avoid overcrowding the air fryer. Consider topping with olive oil or feta cheese before serving.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American