Description
A delightful Air Fryer Pesto Grilled Cheese featuring gooey melted cheese and vibrant pesto, perfect for a quick fall meal.
Ingredients
- 4 slices of bread (your choice; sourdough, whole grain, or gluten-free)
- 1 cup shredded mozzarella cheese (or your favorite melty cheese)
- ยผ cup pesto (store-bought or homemade)
- 2 tablespoons unsalted butter (or a plant-based alternative)
- Salt and pepper to taste
Instructions
- Prepare the bread: Spread a generous layer of butter on one side of each slice of bread.
- Add pesto: On the unbuttered side of two slices, spread about 2 tablespoons of pesto.
- Layer the cheese: Sprinkle a heaping ยฝ cup of shredded mozzarella on top of the pesto.
- Close it up: Place the other two slices of bread on top of the cheese, buttered side facing out.
- Air fry the sandwich: Preheat your air fryer to 350ยฐF (175ยฐC) and place the assembled sandwiches in the basket.
- Cook for about 5-7 minutes, flipping halfway through, until the bread is golden brown and the cheese is melted.
- Serve and enjoy: Remove the sandwiches from the air fryer, let them cool for a minute, then slice and serve warm.
Notes
Experiment with different cheeses and add extras like spinach or tomatoes for variety.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American